White Fruit Cake - cooking recipe

Ingredients

3 c. cake flour
1 c. self-rising flour
10 eggs
3 sticks butter
2 c. sugar
2 lb. white raisins
1 lb. candied pineapple
1/2 lb. candied cherries
1 qt. pecans
1 Tbsp. vanilla extract

Preparation

Have all ingredients at room temperature.
Cut all candied fruit into small pieces.
Chop pecans.
Dredge all of these in a half cup of flour.
Set aside.
Grease a 10-inch tube pan.
Cut a circle of brown paper to fit bottom of pan.
Fit in pan and grease and flour again.
Preheat oven at 350\u00b0.