Curried Cauliflower - cooking recipe
Ingredients
-
2 lb. cauliflower, broken up
salted water
condensed cream of chicken soup
1/3 c. mayonnaise
1 c. grated Cheddar cheese
1 tsp. curry powder
2 Tbsp. butter or margarine
1/2 c. dry bread crumbs
Preparation
-
Cook cauliflower in salted water until barely cooked.
Drain. Put cauliflower in a 2-quart casserole.
Mix together soup, mayonnaise, cheese and curry powder; spoon over top.
Melt butter in a small saucepan.
Stir in crumbs to coat.
Sprinkle over top. Bake, uncovered, in a 350\u00b0 oven for 30 to 40 minutes.
Serves 6.
Leave a comment