Low-Fat Brownies - cooking recipe

Ingredients

2/3 c. sifted unbleached flour
1/3 c. sifted unsweetened cocoa
1 1/2 oz. unsweetened baking chocolate
1 Tbsp. canola oil
6 extra large egg whites
1 1/4 c. sugar
3/4 c. applesauce (unsweetened)
1/2 c. plain nonfat yogurt
1 tsp. vanilla extract

Preparation

Combine flour and cocoa.
Melt baking chocolate with canola oil in a double boiler.
Mix egg whites and sugar to make a meringue.
Mix with applesauce, yogurt and vanilla extract.
Mix all ingredients together.
Spread oil in a 9 x 9-inch pan, wiping out extra oil.
Pour in mixture.
Preheat oven to 350\u00b0.
Bake for 20 to 25 minutes.