Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained
2 or 3 crisp apples, diced (with skins)
1 can Mandarin oranges, drained
1/2 c. flaked coconut
1 c. small marshmallows
maraschino cherries
1 (8 oz.) tub Cool Whip

Preparation

Empty pineapple, apples, Mandarin oranges, coconut, marshmallows and cherries into a bowl and mix well gently.
Let stand overnight in refrigerator.
About 1 hour before serving, add Cool Whip.