Kidney Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can kidney beans, drained
1/4 c. chopped pickle
2 hard-boiled eggs, chopped
1 Tbsp. sugar
1 small onion, chopped
1/4 c. shredded cheese (your favorite)
1/4 c. mayonnaise
1 tsp. vinegar

Preparation

Drain beans.
Chop onion, pickle and eggs.
Mix all ingredients and let marinate for 4 hours.