Summit Lemon Squares - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. all-purpose flour
1/2 c. powdered sugar
4 eggs, slightly beaten
2 c. sugar
1 Tbsp. flour
6 Tbsp. lemon juice or ReaLemon juice
1/2 tsp. baking powder
1 c. finely chopped pecans (optional)

Preparation

Mix margarine, flour and 1 cup sugar and press into a 10 x 14-inch pan.
Bake 15 to 20 minutes at 325\u00b0.
Mix well the eggs, 1 cup sugar, lemon juice, 1 tablespoon flour, baking powder and pecans.
Pour on top of the pastry.
Bake at 325\u00b0 for 35 to 40 minutes.
Sprinkle with powdered sugar.
Cool and cut into squares.