Cucumber Dill Dip - cooking recipe

Ingredients

1 (16 oz.) container Breakstone's sour cream
1 envelope Good Seasons Ranch salad dressing mix
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1 tsp. dill weed

Preparation

Mix all ingredients until well blended.
Refrigerate.
Serve with vegetable dippers in red or green bell pepper or serving bowl.
Yields 2 1/2 cups.