Strudel Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. chopped nuts
1/2 c. brown sugar
2 tsp. ground cinnamon
1 c. 10x sugar

Preparation

Make cake according to directions on box.
Remove 1 cup cake batter and put into medium bowl; add nuts, brown sugar and cinnamon and mix well.
Pour 1/2 of regular cake batter into a greased, floured Bundt cake pan.
Pour brown sugar, etc. mixture over the cake batter in the Bundt pan.
Add last 1/2 of regular cake batter to this.
Bake at 350\u00b0 approximately 35 minutes (or until done).
After cake is removed from pan, but still warm, pour a glaze made of 10x sugar and water over cake.
Can be topped with additional chopped nuts.