Caramel Corn - cooking recipe

Ingredients

15 c. popcorn
1 c. brown sugar
1/2 c. butter or margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Cook brown sugar, margarine, corn syrup and salt over medium heat until bubbly.
Cook 5 minutes and remove from heat.
Add soda; stir until foamy.
In large bowl pour mixture over popcorn. Mix until well coated.
Spread evenly on large cookie sheet.
Bake at 200\u00b0 for 1 hour, stirring occasionally.