Coconut Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 c. sugar
3 egg yolks
3 Tbsp. flour
pinch of salt
1 c. coconut
vanilla to taste

Preparation

In saucepan, on top of stove, mix milk, sugar and egg yolks together.
Gradually blend in flour and salt.
Add coconut and vanilla.
Pour into baked pie shell and top with meringue after cooked.