Fresh Apple Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. peeled, chopped cooking apples
1 c. milk
1/4 c. vegetable oil
1 egg, beaten
1/4 c. sugar
1/2 tsp. ground cinnamon

Preparation

Combine first 6 ingredients; stir in 1 cup apples and make a well in center of mixture.
Combine milk, oil and egg; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling 2/3 full.
Combine remaining
1/2 cup apple, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Sprinkle over muffin batter.
Bake at 350\u00b0 for 20 to 25 minutes.
Yield:
1 dozen.