Stuffed Shells - cooking recipe

Ingredients

1 box large shells
1 1/2 lb. Italian sausage or ground beef
8 oz. cottage cheese or Ricotta cheese, drained
juice of 1/2 lemon
1/2 c. Romano or Parmesan cheese
1 beaten egg
1 can spinach, drained and chopped
salt and pepper to taste
oregano to taste
1 can tomato sauce
Mozzarella cheese
Swiss cheese
oregano

Preparation

Cook shells as instructed on box.
After cooking, chill.
Mix together sausage, cottage cheese, lemon juice, Romano cheese, egg, spinach, salt, pepper and oregano.
Stuff shells with mixture. Top with tomato sauce, Mozzarella cheese, Swiss cheese and oregano.
Bake 1/2 hour at 350\u00b0 in a baking dish.