Sweet Potato Casserole - cooking recipe

Ingredients

32 oz. can sweet potatoes
1 (16 oz.) can crushed pineapple, drained
1 c. brown sugar
1 c. coconut
1/2 c. chopped pecans
marshmallows

Preparation

Pour sweet potatoes into baking dish.
Sprinkle brown sugar over potatoes.
Place pineapple over brown sugar.
Place coconut over pineapple.
Place pecans over coconut.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and completely cover casserole with marshmallows.
Put back in oven and brown marshmallows. Serve while hot.