Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
2 eggs
2 Tbsp. flour
1/2 tsp. salt
1/2 lb. grated sharp Cheddar cheese
3 c. milk
1/2 stick butter or margarine

Preparation

Cook macaroni according to package directions.
Drain and add cheese while hot and mix until partially melted.
Add flour, eggs and salt and mix well.
Add milk and melted butter.
Bake 30 minutes at 350\u00b0.