Vermont Maple Walnut Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 c. white flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 eggs
1 c. buttermilk
1/2 c. maple syrup
1/2 c. oil

Preparation

Combine wet ingredients.
Add dry ingredients to wet.
Stir only until moistened.
Add walnuts.
Bake 20 minutes at 400\u00b0.