Chocolate Balls - cooking recipe

Ingredients

1 stick oleo
1 box powdered sugar
3 tsp. milk
1 c. peanut butter
1 c. ground nuts
1 c. coconut
1 c. graham cracker crumbs
8 oz. chocolate chips

Preparation

Blend together oleo, powdered sugar, milk and peanut butter. Add nuts, coconut and graham cracker crumbs.
Make balls 1-inch on wax paper.
Melt 1/2 bar paraffin with 8 ounces chocolate chips in double boiler.
Dip balls into chocolate mixture; cool on wax paper.