Corn And Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
2 cans Shoepeg corn, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
1 1/2 c. sharp Cheddar cheese, shredded
1/2 c. sour cream
1 can cream of celery soup

Preparation

Mix all ingredients together and put into a large shallow casserole dish.