Dill Dip - cooking recipe

Ingredients

2 tsp. dill seed
2 Tbsp. parsley flakes
2 tsp. celery salt
2 Tbsp. dried onion flakes
1 1/3 c. sour cream
1 1/3 c. mayonnaise

Preparation

Mix together; cover and chill overnight. Serve in hollow pumpernickel bread with remaining bread for dipping on side.