Hot Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans minced clams
garlic salt and Tabasco to taste
2 tsp. Worcestershire sauce
3 to 4 Tbsp. lemon juice
3/4 stick margarine

Preparation

For a quick snack, mix seedless raisins with peanut butter and orange marmalade and fill celery ribs.