Lemon Butter Sauce - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. lemon juice
2 Tbsp. minced parsley

Preparation

Combine ingredients.
Heat 1 or 2 minutes until flavors blend. Makes 4 to 6 servings.
Serve over asparagus, broccoli and fish.