Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
3 Tbsp. peanut butter
1 box vanilla pudding, cooked
1 (12 oz.) container Cool Whip
1 Pet Ritz pie shell

Preparation

Mix powdered sugar and peanut butter with a fork until it becomes crumbly.
Put 1/4 cup of this mixture aside.
Place remaining mixture in the bottom of an unbaked pie shell.
Cook this in a 350\u00b0 oven until pie shell becomes brown.
Remove from oven.
Pour the cooked vanilla pudding into the pie shell.
Sit in refrigerator and cool completely.
Top with a 12 ounce box of Cool Whip.
Sprinkle top with 1/4 cup of mixture that you had put aside.
Keep pie refrigerated until ready to use.