Caraway Bacon Rice - cooking recipe

Ingredients

6 slices bacon
1/3 c. chopped onion
1/2 c. green pepper, chopped
1 small clove garlic
3 c. cooked rice
1 (8 oz.) can sauerkraut (rinsed and drained)
1/2 tsp. caraway seed
salt and pepper

Preparation

Cook bacon in a large skillet over low heat until crisp. Drain.
Add 1 tablespoon bacon grease to skillet.
Add onion to skillet and cook until soft.
Add green pepper and garlic.
Cook until pepper is crisp-tender.
Stir in rice, sauerkraut and caraway seed.
Heat thoroughly.
Add crumbled bacon and season to taste.
Makes 6 servings.