Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 egg
1/4 c. shortening
1 c. milk
1 c. blueberries

Preparation

Sift dry ingredients together.
Mix egg, shortening and milk thoroughly.
Combine mixtures, stirring just enough to dampen flour.
Add blueberries.
Put cupcake papers in muffin pan and fill 2/3 full.
Bake in hot oven at 400\u00b0 for 20 to 25 minutes. Makes 12 to 15 muffins.