Sopaipillas - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. shortening
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in water.
Add sugar and shortening.
Mix in salt and flour and knead for 2 minutes.
Let rise for 1 hour. Roll 1/4 inch thick and cut into triangles.
Fry in fat heated to 420\u00b0.