Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 lb. Cheddar cheese, shredded
1 chopped tomato
1 chopped onion
10 eggs
1 large pkg. Pillsbury crescent rolls

Preparation

Cook sausage and crumble.
Spread crescent rolls in bottom of 9 x 12-inch pan.
Sprinkle sausage on top, then tomato, onion, then cheese.
Top with raw eggs.
Bake in 450\u00b0 oven for 20 minutes.