Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed sandwich cookies (18)
1/4 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
3 eggs
2 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine crumbs and margarine; pat firmly on bottom of a 9-inch spring-form pan.
In large mixing bowl, beat cream cheese until fluffy.
Add condensed milk; beat until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips evenly over top.
Bake 1 hour, or until cake springs back when lightly touched.
Cool to room temperature.
Chill.
Remove sides of pan. Garnish as desired.
Refrigerate leftovers.