Taco And Corn Casserole - cooking recipe

Ingredients

1 box Schilling taco casserole mix
1 (15 oz.) can corn
2 lb. ground beef or 2 lb. bulk sausage
1 1/2 c. water
shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Brown ground beef or sausage in large skillet and drain off fat.
Stir in 1 1/2 cups of water, seasoning mix and tomato sauce; bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Pour meat mixture into a 9 x 13-inch baking dish.
Gently mix in tortilla chips and corn.
Top with shredded cheese.
Bake 20 minutes.