Mexican Bean Bake - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. lean ground beef
1/2 c. chopped onion
1 (15 1/2 oz.) can Mexican-style chili beans, undrained
1/2 c. taco sauce
1 c. shredded Monterey Jack cheese
tomato wedges
sliced avocado

Preparation

Heat oven to 375\u00b0.
Unroll dough into two long rectangles. Place in ungreased, 11 x 7-inch, glass baking dish.
Press onto bottom and 1/2 inch up sides to form crust.
Bake 10 to 12 minutes or until light golden brown.