Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. chopped nuts

Preparation

In mixing bowl, cream butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Blend milk and vanilla.
Thoroughly stir together flour, baking soda, cream of tartar and salt; stir into cream mixture. Blend in chopped nuts.
Form dough into 1-inch balls.
Place balls 2-inches apart on greased cookie sheet.
Lightly flatten balls with sugar and cinnamon bottom of tumbler.
Bake cookies at 375\u00b0 until done, 10 to 12 minutes.
Makes about 8 dozen.