In The Pan Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
3 heaping Tbsp. cocoa
pinch of salt
3 Tbsp. vinegar
1/2 c. oil
1 tsp. vanilla
2 c. cold water

Preparation

Mix flour, sugar, soda, salt and cocoa together in a 9 X 13 ungreased cake pan. Make 3 holes in middle of mixture. Hole #1 put vinegar. Hole #2 put oil. Hole #3 put vanilla. Pour cold water over all. Mix all together well. Bake at 350\u00b0 for 35 to 40 minutes. Serve plain or with frosting.