Good Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. milk, heated
3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 stick butter, melted in 1 can creamed corn

Preparation

Mix all ingredients; pour into greased baking dish.
Bake at 400\u00b0 for 25 minutes.
Then stir well; return to oven.
Reduce heat to 325\u00b0 and cook approximately 35 minutes more.