Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. creamed sherry
3/4 c. oil
1 tsp. nutmeg
generous pinch of allspice
1 tsp. poppy seed

Preparation

Combine all ingredients; mix well.
Beat for 5 minutes. Pour into a greased Bundt pan or angel food cake pan.
Bake at 350\u00b0 for 45 minutes.
Cool 5 minutes before removing from pan. Dust with powdered sugar, or frost with cream cheese frosting.