Noodle Roni Parmesano With Chinese Sausage - cooking recipe

Ingredients
    1 box Noodle Roni Parmesano (4.8 oz.)
    1/2 c. sliced Chinese sausage
    1/4 lb. sugar peas
    1/2 c. fresh milk
    2 Tbsp. margarine
Preparation
    Combine 1 1/2 cups hot water, milk and margarine.
    Bring just to a boil.
    Add pasta, contents of seasoning packet and Chinese sausage.
    Reduce heat to medium.
    Boil, uncovered, stirring frequently, 5 to 7 minutes.
    Add sugar peas.
    Stir before serving.

Leave a comment