Potatoes Stuffed With Sour Cream And Cheese(Microwave) - cooking recipe

Ingredients

4 large potatoes, washed, but not peeled
2 Tbsp. butter, melted
1 egg yolk
1/4 c. sour cream
1/4 c. Cheddar cheese, grated

Preparation

Pierce each potato skin in several places with a fork.
Put the potatoes in a dish and cook at 100% for 7 to 9 minutes. Halfway through time, turn dish 1/2 turn.
Cut a thin slice off top of each potato.
Hollow out potato, leaving 1/4-inch layer lining the skin side.
In a bowl, combine potato pulp with butter, egg yolk and sour cream and mix well.
Stuff potatoes with the mixture; sprinkle with the Cheddar cheese.
Cook at 100% for 3 to 5 minutes, giving dish 1/2 turn halfway through cooking time.
Let stand for 2 minutes.