Raisin Pie - cooking recipe

Ingredients

3 c. raisins
1/2 tsp. lemon juice
3 Tbsp. flour
1 Tbsp. butter
3 c. water
2/3 c. sugar
1/4 tsp. cinnamon

Preparation

Combine raisins, water and lemon juice in pan; bring to a boil.
Boil 5 minutes.
Combine sugar, flour and cinnamon.
Add enough juice from raisins to make a smooth paste.
Add to raisins and cook, stirring constantly, until clear and thickened.
Add butter and
cool.
Pour into a 9-inch pastry shell.
Adjust top crust.
Bake for 30 to 35 minutes at 350\u00b0.