Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, pared
1/4 c. onions, grated
2 eggs, slightly beaten
2 Tbsp. flour
3/4 tsp. salt
dash of nutmeg
salad oil or shortening
chilled applesauce

Preparation

Grate potatoes; drain very well.
Pat dry.
Measure 3 cups grated potatoes and combine with onion, eggs, flour, salt, nutmeg and pepper.
In a large skillet, slowly heat oil (1/8-inch deep) until very hot, but not smoking.