Strawberry Margarita Pie - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
1/4 c. sugar
10 Tbsp. melted butter
14 oz. sweetened condensed milk
1/2 c. pureed strawberries
1/2 c. lime juice
8 oz. frozen whipped topping

Preparation

Mix pretzels, sugar and butter.
Press into 9-inch pie plate and refrigerate.
Mix condensed milk, strawberries and lime juice in large bowl until blended.
Fold in whipped topping.
Pour into crust.
Freeze 6 hours or overnight.
Let stand at room temperature for 15 minutes or until pie can be cut.
Garnish with extra whipped topping.