Greek Pita Pizza - cooking recipe

Ingredients

pita bread (wheat or white)
fresh tomatoes, sliced thin
fresh mushrooms, sliced thin
onions, sliced thin
black olive slices
pepperoncini slices (Greek hot peppers)
Feta cheese, crumbled
Mozzarella cheese, grated
garlic powder
oregano

Preparation

For each 1 serving pita pizza use 1 pita.
Place on nonstick cookie sheet, flat.
Cover pita with tomato slices.
Sprinkle garlic and oregano on tomatoes.
Add desired amount of ingredients; top with Mozzarella cheese and then with crumbled Feta cheese. Bake in 400\u00b0 oven for approximately 20 minutes or until golden brown.
Slice into 4 triangles.
(Not in microwave; conventional oven only.)