Pistachio Crumb Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio instant pudding mix
4 eggs
1/2 c. oil
1 c. sour cream
4 Tbsp. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix first 5 ingredients together; beat well.
In a separate bowl mix last 3 ingredients together.
Grease tube or Bundt pan. Place 1/2 batter into pan then add 1/2 sugar mixture; add remaining batter and top with remaining sugar mixture.
Bake at 350\u00b0 for 1 hour.