Buttermilk White Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/4 c. butter or margarine
1/4 c. shortening
1 1/2 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Sift together dry ingredients into mixing bowl.
Add butter, shortening, vanilla and 3/4 cup buttermilk.
Beat for 2 minutes at medium speed on electric mixer.
Add remaining buttermilk and egg whites.
Beat 2 minutes more.
Bake in two greased and floured 9 x 1 1/2-inch round pans at 350\u00b0 for 25 to 30 minutes.
Cool for 10 minutes.
Remove from pans.
Cool.