Claremont Salad - cooking recipe

Ingredients

1 large cabbage
2 green peppers
1 to 2 onions, chopped
1 1/2 c. sugar or Sweet 'N Low
2/3 c. water
2 c. white vinegar
1/4 c. salt (optional)
1 c. oil
2 cucumbers
minced garlic

Preparation

Cut vegetables; add garlic and marinate.
Cover and refrigerate 3 days.
Mix once or twice daily.