Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) pkg. vanilla wafers, crushed
1 c. chopped pecans
1 (7 oz.) pkg. extra fine coconut

Preparation

Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs 1 at a time, beating well after each addition. Add milk alternately with vanilla wafer crumbs, beating well after each addition.
Stir in pecans and coconut.
Pour into well-greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours or until cake tests done.
Cool in pan for several minutes. Invert onto serving plate.
Yield:
16 servings.