Pottsfield Green Tomato Relish - cooking recipe

Ingredients

3 pt. chopped green tomatoes (10 to 12)
3 pt. chopped ripe tomatoes
3 pt. chopped cabbage
3 pt. chopped onions
3 pt. chopped sweet green peppers
2 bunches chopped celery
1/2 c. salt
3 pt. vinegar
3 pt. sugar
1/2 c. mustard seed
1/2 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Put vegetables (with skins) through grinder.
Mix together with salt and let stand overnight.
Drain.
Add remaining ingredients and cook 2 hours.
Seal in sterilized jars.
Makes 16 to 17 pints. (You may add more tomatoes, onions and peppers, if desired.)