Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white or yellow cake mix (with 3 eggs)
1 can Coco Lopez (cream of coconut)
12 oz. Cool Whip
1 can Angel Flake coconut

Preparation

Bake cake mix according to directions. When done, place on rack and cool 4 to 5 minutes. Prick well all over cake with big fork. Stir the can of Coco Lopez cream of coconut and immediately pour over the cake. Use it all. Can make cake ahead and freeze if desired.