Sausage Souffle - cooking recipe

Ingredients

6 slices bread, cubed
2 c. milk
6 eggs, beaten
1 tsp. salt
1 c. grated Cheddar cheese
1 lb. sausage, fried and drained
1 tsp. dry mustard

Preparation

Combine all ingredients; refrigerate overnight.
Bake in a 9 x 13-inch pan in a 350\u00b0 oven for 45 minutes.
Start in a cold oven.