Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white cake mix
2/3 stick butter or margarine

Preparation

Pour fruit in a 9 x 13-inch pan.
Sprinkle cake mix evenly on top of fruit.
Melt margarine and pour on top of cake mix.
Bake at 350\u00b0 for 35 minutes.