Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream-style corn
1 doz. corn tortillas
1 large can stewed tomatoes
1 small can tomato sauce
1/2 diced green pepper
1 medium onion
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 block Cheddar cheese, grated

Preparation

Brown hamburger, green pepper and onion together.
Drain off grease.
Add tomatoes, tomato sauce, creamed corn, salt, pepper and chili powder.
Cook on low heat for 15 minutes.