Jalapeno Corn Casserole - cooking recipe

Ingredients

1 c. uncooked regular rice
1 c. chopped celery
1/2 c. butter or margarine
2 (17 oz.) cans creamed corn
1 medium onion, chopped
1 medium green pepper, chopped
1 Tbsp. sugar
1 or 2 chopped jalapeno peppers
1 c. shredded Cheddar cheese

Preparation

Cook rice; set aside.
Saute onion, pepper and celery in butter until tender.
Combine rice, sauteed vegetables and rest of ingredients, stirring well.
Spoon into lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.