Egg Custard - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 Tbsp. flour
dash of salt
1 1/2 c. milk
1 1/2 Tbsp. butter
1 tsp. vanilla flavoring

Preparation

Beat eggs. Add sugar, flour and salt.
Add milk and melted butter. Add flavoring.
Pour into unbaked pastry shell and bake for 35 to 40 minutes at 400\u00b0.