*No Crust Egg Custard* - cooking recipe
Ingredients
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2/3 c. sugar
3 Tbsp. flour
3 eggs
4 Tbsp. butter
1 tsp. vanilla
1 1/2 pt. milk
Preparation
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Mix sugar and flour in a bowl.
Beat in eggs; add vanilla and milk.
Melt butter and add to mixture.
Pour in greased Pyrex dish.
Bake at 350\u00b0 for 30 minutes or until knife inserted in middle comes out clean.
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