*No Crust Egg Custard* - cooking recipe

Ingredients
    2/3 c. sugar
    3 Tbsp. flour
    3 eggs
    4 Tbsp. butter
    1 tsp. vanilla
    1 1/2 pt. milk
Preparation
    Mix sugar and flour in a bowl.
    Beat in eggs; add vanilla and milk.
    Melt butter and add to mixture.
    Pour in greased Pyrex dish.
    Bake at 350\u00b0 for 30 minutes or until knife inserted in middle comes out clean.

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